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These Honey Bacon Roasted Potatoes are my ultimate comfort food creation. I discovered this combination one Sunday morning when I had some leftover bacon and wanted to jazz up our usual roasted potatoes. That touch of honey transformed them into something magical. Now my family begs for them whenever we have guests over.
A Side Dish Star
What I love about these potatoes is how they work with absolutely everything. We have them with eggs for breakfast and alongside steaks for dinner. That combination of crispy potatoes savory bacon and sweet honey gets everyone excited. Even my picky eaters clean their plates when these are on the menu.
What You'll Need
- Potatoes: 4 large potatoes, peeled and diced into uniform cubes for even cooking.
- Bacon: 2 thick strips, diced for crispy texture and savory flavor.
- Honey: 2 tablespoons for a touch of sweetness to balance the savory elements.
- Garlic: 3 cloves, minced for aromatic depth.
- Seasonings: 1/2 teaspoon salt and 1 teaspoon cracked pepper for seasoning.
- Olive Oil: 1 tablespoon for roasting the potatoes to crispy perfection.
- Parsley: Chopped fresh parsley for garnish and a pop of color.
Let's Make It Together
- Start with Perfect Potatoes
- Get those potatoes boiling in salted water until they're just tender. The steam dry step is crucial for extra crispiness.
- Get Them Golden
- Spread them on a hot baking sheet and let them get nice and crispy in the oven. I love hearing that sizzle when they first hit the pan.
- Bacon Magic
- While the potatoes roast cook up that bacon until it's perfectly crispy then stir in the honey and garlic.
- Bring It All Together
- Toss those golden potatoes with your honey bacon mixture and watch everyone gather in the kitchen.
Make It Your Own
Sometimes I add red pepper flakes when we want a little heat. My kids love when I sprinkle some cheese on top during the last few minutes of roasting. Sweet potatoes work beautifully in this recipe too and maple syrup makes a delicious alternative to honey.
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Keep Them Fresh
These potatoes are best fresh out of the oven when they're super crispy. If you have leftovers they'll keep in the fridge for a few days. Just pop them back in the oven to crisp up again.
Always Welcome
From casual family breakfasts to holiday dinners these potatoes never disappoint. That perfect balance of flavors makes them impossible to resist. I always make extra because everyone comes back for seconds.
Frequently Asked Questions
- → Why boil the potatoes first?
- Boiling before roasting ensures tender centers while allowing the outside to get crispy. It also reduces overall cooking time and creates better texture.
- → Can I make these vegetarian?
- Yes, omit the bacon and use extra honey, or substitute with plant-based bacon. The potatoes will still be delicious with just the honey coating.
- → How can I make them spicier?
- Add smoked paprika or chili flakes to the honey mixture for heat. You can adjust the amount based on your spice preference.
- → Why heat the baking sheet first?
- A preheated baking sheet helps create a crispy exterior on the potatoes as soon as they hit the pan, resulting in better texture.
- → What potatoes work best?
- Large starchy potatoes like Russets or Yukon Golds work well as they can get crispy outside while staying fluffy inside.