Pistachio-filled Chunky Chocolate Cookies - Rich, Decadent, and Irresistible

Featured in Irresistible Sweet Treats.

Pistachio-filled Chunky Chocolate Cookies are the perfect indulgent treat for those who love the combination of chocolate and nuts. These cookies feature a soft, rich chocolate dough filled with a creamy pistachio center, creating a surprise in every bite. The process starts with making a smooth pistachio filling, which is then encased in a chocolate cookie dough. Each cookie is crafted by sealing the pistachio filling inside, resulting in a delightful, chunky cookie that bakes to perfection. Ideal for special occasions, cookie exchanges, or a decadent treat to enjoy with a cup of coffee, these cookies are sure to impress.

Clare Greco
Updated on Mon, 20 Jan 2025 16:00:05 GMT
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Pistachio-filled Chunky Chocolate Cookies are a decadent treat, combining the rich taste of dark chocolate with the smooth, nutty flavor of pistachios. With a luscious filling encased in a soft, chocolatey cookie, these treats are perfect for any occasion.

INGREDIENTS
  • Granulated sugar: ½ cup
  • Brown sugar: 1 cup
  • Unsalted butter: 1 cup, softened
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • All-purpose flour: 2 ½ cups
  • Cocoa powder: ½ cup
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Dark chocolate chunks (or semi-sweet): 1 ½ cups
  • Chopped pistachios (optional): ½ cup
  • Shelled pistachios: 1 cup (for filling)
  • Powdered sugar: 1 tablespoon (for filling)
  • Unsalted butter: 1 tablespoon, softened (for filling)
  • Heavy cream: 1-2 tablespoons (to adjust filling consistency)
INSTRUCTIONS
Step 1:
Start with the Pistachio Filling: Blitz the pistachios in a food processor to a gritty paste.
Step 2:
Blend in powdered sugar and softened butter; pulse until mixed.
Step 3:
Incorporate the cream gradually until achieving a smooth texture, then put the filling aside.
Step 4:
Heat the oven to 350°F (175°C) and cover a baking tray with parchment.
Step 5:
For the cookie dough, beat the softened butter, brown sugar, and granulated sugar until fluffy.
Step 6:
Introduce eggs singly, followed by vanilla extract, stirring continuously.
Step 7:
In a separate bowl, blend flour, cocoa powder, baking soda, and salt.
Step 8:
Combine the dry mixture with the wet, stirring until just mixed.
Step 9:
Incorporate chocolate chunks and pistachios.
Step 10:
Craft cookies by flattening a spoonful of dough into a disc, placing a pistachio filling dollop centrally.
Step 11:
Top with another dough disc, sealing the edges, and repeat for all portions.
Step 12:
Position the filled cookies on the baking sheet, spaced out.
Step 13:
Bake for 10-12 minutes until the edges are solid, yet the centers remain tender.
Step 14:
Cool on the sheet briefly before shifting to a rack to finish cooling.
Serving and Storage Tips
  • Store in an airtight container at room temperature for up to 4 days, or refrigerate for a longer shelf life.
  • These cookies are best enjoyed slightly warm, allowing the pistachio filling to remain soft and creamy.
Helpful Notes
  • Feel free to swap dark chocolate chunks with milk chocolate if you prefer a sweeter flavor.
  • If the pistachio filling is too thick, add a bit more cream to achieve a smooth consistency.

Tips from Well-Known Chefs

  • Chill the dough for about 15 minutes before forming cookies to make handling easier and ensure even baking.
The Perfect Combination of Chocolate and Pistachio

These Pistachio-filled Chunky Chocolate Cookies offer the perfect balance of rich, dark chocolate and creamy, nutty pistachios. The combination creates a unique, flavorful treat that is perfect for indulging any time of the day.

FAQs

Can I freeze these cookies?

Yes, the cookies can be frozen before or after baking. Store in a freezer-safe bag and thaw before serving.

What other nuts can I use instead of pistachios?

Almonds, walnuts, or hazelnuts can be used as an alternative, offering different flavor profiles.

Why did my cookies spread too much?

Make sure the dough is well-chilled, and avoid overmixing the batter to maintain the right texture and shape.

How do I make the filling smoother?

Blend the pistachio filling longer in the food processor, adding cream as needed until smooth.

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Conclusion

Pistachio-filled Chunky Chocolate Cookies combine the best of both worlds: a rich, soft chocolate cookie and a creamy pistachio filling. The cookie dough is made by blending cocoa, butter, and sugars to create a soft, fudgy base that pairs perfectly with the smooth pistachio center. Each cookie is formed by flattening the dough, adding a dollop of pistachio filling, and sealing it before baking. The result is a deliciously indulgent cookie with layers of flavor and texture that come together beautifully. Perfect for holidays, special occasions, or just as a treat to indulge in, these cookies are easy to make and impossible to resist.

Pistachio Chocolate Cookies

These delectable cookies boast a rich chocolate base concealing a luscious pistachio filling, making each bite a delightful journey of flavors and textures.

Prep Time
30 Minutes
Cook Time
12 Minutes
Total Time
42 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 batch)

Dietary: Vegetarian

Ingredients

01 ½ cup granulated sugar.
02 1 cup brown sugar.
03 1 cup unsalted butter, softened.
04 2 large eggs.
05 1 teaspoon vanilla extract.
06 2 ½ cups all-purpose flour.
07 ½ cup cocoa powder.
08 1 teaspoon baking soda.
09 ½ teaspoon salt.
10 1 ½ cups dark chocolate chunks (or semi-sweet).
11 ½ cup chopped pistachios (optional for extra crunch).
12 1 cup shelled pistachios (for filling).
13 1 tablespoon powdered sugar (for filling).
14 1 tablespoon unsalted butter, softened (for filling).
15 1-2 tablespoons heavy cream (to adjust filling consistency).

Instructions

Step 01

Blitz the pistachios in a food processor to a gritty paste.

Step 02

Blend in powdered sugar and softened butter; pulse until mixed.

Step 03

Incorporate the cream gradually until achieving a smooth texture, then put the filling aside.

Step 04

Heat the oven to 350°F (175°C) and cover a baking tray with parchment.

Step 05

For the cookie dough, beat the softened butter, brown sugar, and granulated sugar until fluffy.

Step 06

Introduce eggs singly, followed by vanilla extract, stirring continuously.

Step 07

In a separate bowl, blend flour, cocoa powder, baking soda, and salt.

Step 08

Combine the dry mixture with the wet, stirring until just mixed.

Step 09

Incorporate chocolate chunks and pistachios.

Step 10

Craft cookies by flattening a spoonful of dough into a disc, placing a pistachio filling dollop centrally.

Step 11

Top with another dough disc, sealing the edges, and repeat for all portions.

Step 12

Position the filled cookies on the baking sheet, spaced out.

Step 13

Bake for 10-12 minutes until the edges are solid, yet the centers remain tender.

Step 14

Cool on the sheet briefly before shifting to a rack to finish cooling.

Notes

  1. These Pistachio-filled Chunky Chocolate Cookies combine a rich, chocolatey base with a luscious pistachio center, offering a delightful blend of flavors and textures. Perfect for cookie lovers looking for a unique, indulgent treat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 15 g
  • Total Carbohydrate: 35 g
  • Protein: 4 g