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Rotel Sausage Balls

Featured in Irresistible Tasty Bites.

Quick party appetizer combining sausage, cream cheese, Rotel tomatoes, and Bisquick into bite-sized balls. Ready in 25 minutes.
Clare Greco
Updated on Mon, 20 Jan 2025 16:07:57 GMT
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A tray of delicious meatballs topped with melted cheese and salsa. Pin it
A tray of delicious meatballs topped with melted cheese and salsa. | recipesbyclare.com

These Rotel Cream Cheese Sausage Balls never last long in my kitchen. The combination of spicy sausage melty cheese and zesty Rotel creates pure magic. They've become our go-to party snack.

Family Favorite

Mom taught me this recipe and now three generations make it. Something about rolling those balls together makes cooking even more fun.

What You Need

  • Good Sausage: Spicy or mild your choice.
  • Cream Cheese: Let it soften first.
  • Rotel: Drain it well.
  • Bisquick: Makes them fluffy.
  • Mexican Cheese: For extra flavor.

Getting Ready

Hot oven clean pan lined with parchment. Set yourself up for success.

A plate of cheesy meatballs with visible bits of red and green peppers. Pin it
A plate of cheesy meatballs with visible bits of red and green peppers. | recipesbyclare.com

Mix It Up

Everything goes in one bowl. Mix until well combined but don't overwork it.

Roll With It

One inch balls are perfect. Not too big not too small just right for snacking.

Into The Oven

Watch for that golden brown bottom. The smell tells you they're almost ready.

Keep Them Fresh

Store in the fridge if they last that long. Freeze extras for later they reheat beautifully.

A close-up of meatballs topped with melted cheese and pieces of red pepper, arranged on a baking sheet. Pin it
A close-up of meatballs topped with melted cheese and pieces of red pepper, arranged on a baking sheet. | recipesbyclare.com

Mix It Up

Try different meats cheeses even add some veggies. Make them your own.

Warming Up

Quick zap in the microwave or ten minutes in the oven. Either way works great.

Party Time

Perfect for any gathering. They disappear fast so make plenty.

Budget Smart

Simple ingredients big flavor. Won't break the bank.

A platter of golden-brown meatballs topped with melted cheese and red sauce. Pin it
A platter of golden-brown meatballs topped with melted cheese and red sauce. | recipesbyclare.com

Gluten Free Choice

Use GF Bisquick works just as well. Everyone can enjoy them.

Holiday Magic

These are always on our holiday table. Perfect finger food for any celebration.

Kid Approved

Little ones love these. Perfect size for small hands.

Meal Prep Magic

Make a big batch freeze in portions. Perfect for busy weeks.

A platter of baked meatballs topped with cheese and tomato sauce. Pin it
A platter of baked meatballs topped with cheese and tomato sauce. | recipesbyclare.com

Dip It Good

Ranch mustard marinara all work great. Dipping makes everything better.

Potluck Champion

These travel well stay warm in a slow cooker. Always the first empty dish.

Heat It Up

Spicy sausage jalapeños red pepper flakes. Make them as hot as you like.

Morning Starter

Perfect with eggs fruit or toast. Great breakfast on the go.

A tray of baked meatballs topped with melted cheese and garnished with bits of red sauce and green herbs. Pin it
A tray of baked meatballs topped with melted cheese and garnished with bits of red sauce and green herbs. | recipesbyclare.com

Simple Success

Basic ingredients amazing results. Sometimes simple is best.

Freeze With Ease

Make ahead freeze unbaked. Fresh-baked taste anytime.

Perfect Texture

Crispy outside tender inside. That's what makes them special.

Quick Clean Up

Parchment paper makes it easy. One less thing to worry about.

A close-up image of golden-brown meatballs topped with melted cheese and colorful bits of vegetables on a dark baking tray. Pin it
A close-up image of golden-brown meatballs topped with melted cheese and colorful bits of vegetables on a dark baking tray. | recipesbyclare.com

Make It Yours

Add your favorite flavors. The possibilities are endless.

Frequently Asked Questions

→ Can I make these ahead?
Yes, form the balls and freeze uncooked. Bake directly from frozen, adding 5-7 minutes to cooking time.
→ Why is my mixture too sticky?
Make sure Rotel tomatoes are well drained and cream cheese is room temperature. Add more Bisquick if needed.
→ Can I use different cheese?
Yes, any melting cheese works. Cheddar, Monterey Jack, or a cheese blend are good options.
→ How do I store leftovers?
Store in airtight container in refrigerator up to 3 days. Reheat in oven or microwave until warmed through.

Rotel Cream Cheese Sausage Balls

Savory sausage balls loaded with cream cheese, Rotel tomatoes, and Mexican cheese blend. Quick to make and perfect for parties.

Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 48 Servings (4 dozen balls)

Dietary: ~

Ingredients

01 1 pound uncooked sausage.
02 8 ounces cream cheese, softened.
03 10 ounces Rotel tomatoes, drained.
04 1.5 cups Bisquick mix.
05 2 cups shredded Mexican cheese.

Instructions

Step 01

Preheat oven to 400°F. Line baking sheet with parchment.

Step 02

Combine sausage, cream cheese, drained Rotel, Bisquick, and cheese until uniform.

Step 03

Shape mixture into 1-inch balls.

Step 04

Place on lined sheet, bake 18-20 minutes until golden brown on bottom.

Notes

  1. Can be frozen before baking.
  2. Drain Rotel well to prevent stickiness.
  3. Good for breakfast or appetizer.

Tools You'll Need

  • Baking sheet.
  • Large mixing bowl.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese).
  • Wheat (Bisquick).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 65
  • Total Fat: 5 g
  • Total Carbohydrate: 4 g
  • Protein: 3 g