A quick vegan comfort dish featuring chickpeas in a creamy sauce with sundried tomatoes, spinach, and fresh basil. Ready in 15 minutes.
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A one-pot vegan pasta dish featuring bell peppers in a creamy Cajun-spiced sauce. Customizable with your choice of plant-based protein.
A classic pound cake enhanced with fresh lemon and blueberries, finished with a tart lemon glaze. Perfect balance of sweet and citrus.
Crisp asparagus spears roasted with garlic and olive oil, then topped with golden melted mozzarella. A perfect side dish ready in 20 minutes.
A rich and hearty version of French onion soup featuring tender beef short ribs and caramelized onions topped with melted cheese.
Soft homemade pretzels stuffed with mozzarella cheese and seasoned with fresh rosemary and Parmesan. A gourmet twist on classic pretzels.
A quick-fix dessert that combines creamy cheesecake with sweet strawberries and buttery cake mix topping. Ready in just 40 minutes.
Light and flavorful baked zucchini balls made with fresh zucchini, Parmesan, and herbs. Great as appetizers or vegetarian meatball substitute.
Oven-baked zucchini strips coated in panko breadcrumbs and Parmesan cheese. A healthier alternative to traditional french fries.