Pasta - Page 2

Rotini pasta mixed with ground beef, marinara, pepperoni, and bacon, served in hollowed Italian bread boules brushed with garlic butter and topped with melted mozzarella.

Layered casserole with homemade mac and cheese made from elbow pasta, evaporated milk, and two cheeses, alternated with ground beef meat sauce, topped with cheese and broiled until golden.

Baked ravioli casserole layered with ground beef in pasta sauce, cheese ravioli, creamy Parmesan sauce, topped with mozzarella and broiled until golden.

Cold pasta salad with tricolor rotini, creamy Italian dressing made with mayo and seasonings, cheese cubes, banana peppers, tomatoes, red onion, pepperoni, and salami.

No-bake layered dessert with Nutter Butter cookie crust, creamy peanut butter cheesecake layer, chocolate pudding layer, whipped topping, and Reese's Pieces.

Slow cooker lasagna with homemade meat sauce, ricotta-egg-Parmesan mixture, uncooked lasagna noodles, and mozzarella cheese, layered and cooked until tender.

Layered casserole with corn tortillas, refried beans, taco-seasoned ground beef and rice cooked with Rotel and enchilada sauce, topped with melted cheese.

One-skillet meal with ground beef, onions, taco seasoning, enchilada sauce, Rotel, frozen cheese tortellini, and melted Colby Jack cheese.

Bite-sized steak pieces seasoned and seared, then tossed in melted butter with fresh garlic and parsley.

Hearty spaghetti dish with crispy bacon, ground beef, chili beans, fire roasted tomatoes, and southwestern seasonings, topped with cheddar cheese.

Simple one-dish bake with ground beef, onions, garlic, fresh cheese tortellini, Boursin cheese, spaghetti sauce, and beef broth, topped with melted mozzarella.

Creamy casserole with spaghetti, chicken, cream of chicken soup, Rotel, Velveeta, cheddar, and mozzarella, topped with fried onions and baked until bubbly.