Pasta - Page 3

Breaded and fried chicken cutlets topped with marinara sauce and melted fresh mozzarella, served over creamy fettuccine Alfredo.

Hearty pasta bake with bacon, Italian sausage, pepperoni, Canadian bacon, bell peppers, and onions in marinara sauce, topped with Parmesan and mozzarella cheese.

One pot pasta with Cajun-seasoned shrimp, linguine cooked in chicken broth and cream with cherry tomatoes, onions, and garlic, finished with Parmesan and fresh herbs.

One pot pasta with rigatoni cooked in chicken broth with garlic and spices, finished with heavy cream, cheddar cheese, and steamed broccoli for a creamy, cheesy dish.

Layered casserole with lasagna noodles, creamy chicken mixture made with cream of chicken soup and heavy cream, and mozzarella and cheddar cheese.

Baked pasta casserole with Italian sausage, marinara sauce, penne pasta, mozzarella cheese, Parmesan, and pepperoni topping.

Cannelloni shells stuffed with ground beef, spinach, mushrooms, and peppers, covered in marinara sauce and mozzarella cheese, baked until bubbly.

Hearty soup with ground beef, garlic, onion, tomatoes, and broken lasagna noodles, topped with a creamy ricotta and Parmesan cheese mixture.

Creamy macaroni and cheese made with Velveeta and Colby Jack, smoked at 300 degrees for an hour for incredible smoky flavor, or baked in the oven.

Tender shrimp and fettuccine pasta tossed in a creamy garlic Alfredo sauce made with cream cheese, heavy cream, and Parmesan.

One-pan meal with ground beef, rotini pasta, Rotel, taco seasonings, and melted cheese, all cooked together in one skillet.

Breaded chicken cubes coated in Parmesan combined with tortellini in pasta sauce, topped with mozzarella and more Parmesan cheese.