Lasagna Soup is a hearty and comforting Italian-inspired dish that brings the classic flavors of lasagna into a warm, cozy soup. Made with tender bowtie pasta, rich tomato broth, and a blend of savory seasonings, it's topped with creamy ricotta, mozzarella, and Parmesan cheese for a satisfying meal. This recipe is simple to make and perfect for chilly nights or when you're craving lasagna without the fuss of layers. Serve it hot and enjoy with crusty bread for a complete meal.
Lasagna Soup is a comforting, hearty meal that captures all the classic flavors of lasagna in a cozy bowl of soup. This Italian-inspired dish is made with tender pasta, rich tomato broth, and savory ground beef, creating a delicious fusion of flavors. Topped with a trio of cheeses—ricotta, mozzarella, and Parmesan—this soup is creamy, satisfying, and perfect for chilly days or a cozy dinner at home.
INGREDIENTS
- Olive oil: 2 tbsp, for sautéing the ingredients.
- Lean ground beef: 1 lb, for a hearty protein base.
- Onion: 1 large, diced for flavor.
- Garlic: 4 cloves, minced for a savory kick.
- Diced tomatoes: 1 (15 oz) can, undrained for a rich tomato base.
- Tomato sauce or puree: 1 (15 oz) can, for a smooth, thick consistency.
- Tomato paste: ½ (6 oz) can, for a concentrated tomato flavor.
- Chicken broth: 4 cups, for a flavorful liquid base.
- Water: 1-2 cups, to adjust the soup's consistency.
- Italian seasoning: 1 tbsp, for a blend of classic Italian flavors.
- Sea salt: 1 tsp, to enhance the flavor.
- Black pepper: to taste, for added spice.
- Bowtie pasta: 8 oz, uncooked, to give the soup a pasta texture.
- Ricotta cheese: ½ cup, for a creamy topping.
- Mozzarella cheese: 2 oz, shredded for a gooey finish.
- Parmesan cheese: ¼ cup, shaved or grated for a nutty flavor.
- Fresh parsley: ¼ cup, chopped for a fresh garnish.
INSTRUCTIONS
- Step 1:
- In a large pot, heat olive oil over medium heat.
- Step 2:
- Add ground beef and cook until browned, breaking it up as it cooks.
- Step 3:
- Add diced onion and garlic, and sauté until softened.
- Step 4:
- Stir in diced tomatoes, tomato sauce, and tomato paste.
- Step 5:
- Pour in chicken broth and water. Add Italian seasoning, salt, and pepper, and bring to a boil.
- Step 6:
- Add uncooked bowtie pasta and cook until tender.
- Step 7:
- Adjust the consistency by adding more water if needed.
- Step 8:
- Serve hot, topped with ricotta, mozzarella, Parmesan, and fresh parsley.
Serving and Storage Tips
- Serve with crusty bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- For a thicker consistency, use less water when adding the broth.
- To make it spicier, add a pinch of red pepper flakes.
Tips from Well-Known Chefs
- Chef Tip: Stir in the ricotta cheese at the end for a creamier texture.
How to Make the Perfect Lasagna Soup
To achieve the perfect lasagna soup, make sure to brown the ground beef well before adding the onions and garlic for deeper flavor. Add the pasta last to prevent it from becoming too soft, and adjust the consistency by adding more water as needed.
What Makes Lasagna Soup So Comforting?
The combination of savory ground beef, tender pasta, and a rich, tomato-based broth topped with creamy cheeses makes this soup a comforting, hearty meal. It's a delicious twist on classic lasagna that's perfect for chilly days.
FAQs
Can I use a different type of pasta?
Yes, you can use any short pasta, such as penne or rotini.
Can I make this soup vegetarian?
Yes, substitute the ground beef with mushrooms or plant-based meat and use vegetable broth instead of chicken broth.
Can I freeze Lasagna Soup?
Yes, freeze it without the pasta, and add fresh pasta when reheating.
What is the best way to reheat this soup?
Reheat it on the stove over medium heat, stirring occasionally until warmed through.
Summary
Lasagna Soup is a deliciously hearty twist on traditional lasagna, featuring all the comforting flavors of the classic dish in a warm, flavorful soup. The soup is made with ground beef, onions, garlic, and a combination of tomato products, creating a rich base that pairs perfectly with tender bowtie pasta. For a creamy, cheesy finish, it's topped with ricotta, mozzarella, and Parmesan, making it irresistible to any lasagna lover. This soup is perfect for weeknight dinners, cozy gatherings, or anytime you need a bowl of comfort. It’s best served fresh, but leftovers can be stored in the fridge for a quick and satisfying meal the next day.