Satisfying Hearty Mains - Page 11

Creamy macaroni and cheese made with Velveeta and Colby Jack, smoked at 300 degrees for an hour for incredible smoky flavor, or baked in the oven.

Smoked meatloaf stuffed with pepper jack and Colby cheese, brushed with Jack Daniels glaze made with ketchup, whiskey, brown sugar, and honey.

Filet mignons cured in hot honey for 24 hours and shrimp cured for 1 hour, both smoked and seared, creating an incredible sweet-spicy surf and turf.

Grilled steak fajita quesadillas loaded with seasoned skirt steak, sautéed bell peppers, onions, jalapeños, and melted Monterey Jack cheese, served with chipotle lime sour cream.

Mini meatloaf patties topped with ketchup-BBQ glaze, baked until golden, served on toasted Hawaiian sweet slider buns.

Gourmet burger with ground chuck patty topped with bacon-wrapped cheese-stuffed onion rings, shredded beef short ribs, Vermont cheddar, and special sauce on brioche.

Golden braided crescent dough filled with shredded chicken, deli ham, and Swiss cheese, baked until the dough is golden and cheese is melted.

Taco-seasoned ground beef topped with melted cheddar cheese, diced onions, taco sauce, and shredded lettuce on toasted hamburger buns.

Fried rice loaded with seasoned ribeye steak cubes, Cajun shrimp, scrambled eggs, and vegetables, served with homemade yum yum sauce.

Salmon filet stuffed with cream cheese, diced jalapeños, crispy bacon, and cheddar cheese, rolled into pinwheels and grilled on a cedar plank.

Smoked brisket tacos topped with grilled Mexican street corn (elote) mixed with mayo, cotija cheese, and lime, finished with avocado lime crème.

Double beef patties on Texas toast with caramelized onions, sautéed jalapeños, bacon, melted cheese, and spicy chipotle burger spread.