Irresistible Sweet Treats

Light and fluffy strawberry topping made with Cool Whip. Great for cupcakes, cakes, or dipping fruit.

Creamy cheesecake and strawberries in a warm, caramelized tortilla. Quick dessert that tastes like magic.

No-bake squares with peanut butter, butterscotch, and colorful marshmallows. Only 5 ingredients needed.

Buttery shortbread studded with red cranberries and green pistachios, cut into festive Christmas tree shapes.

Classic shortbread cookies with red maraschino cherries and chocolate chips. Simple festive Christmas treat.

Rich peanut butter cheesecake with brownie base, Snickers pieces, caramel peanut layer, and chocolate ganache.

Colorful swirled vanilla cake rolled with vanilla buttercream. Beautiful Easter dessert that's easier than it looks.

Individual apple pies baked in muffin tins with lattice tops. Easy fall dessert using refrigerated pie crusts.

Soft cookies with fresh strawberries, swirled jam, and a frozen cream cheese center. Tastes like strawberry cheesecake.

Classic cherry pie in bar form with oat crust, homemade cherry filling, and lemon glaze. Great for potlucks.

Simple vegan chocolate truffles made with condensed coconut milk and cocoa powder. Ready in 15 minutes.

Gluten-free cookie bombs loaded with chocolate chips. Made with almond butter, oat flour, and maple syrup.