
A unique fusion pizza topped with creamy macaroni and cheese, American cheese, and colby jack cheese, baked until bubbly and golden.
Make every meal memorable with our Hearty Mains collection. Whether you’re craving a comforting classic or something with bold flavors, our recipes are sure to satisfy. Perfect for any occasion, from weeknight dinners to special gatherings.
756 results in this collection. (Page 11 Of 63)
Updated on Mon, 20 Jan 2025 17:25:33 GMT
A unique fusion pizza topped with creamy macaroni and cheese, American cheese, and colby jack cheese, baked until bubbly and golden.
A creative fusion dish featuring taco shells stuffed with seasoned ground beef, spaghetti noodles, tomato sauce, and melted Mexican cheese.
A comforting baked dish featuring soft potato gnocchi, chicken, broccoli, and bacon in creamy Alfredo sauce, topped with melted cheese.
A smoky and savory pizza featuring crispy bacon, tangy barbecue sauce, melted mozzarella and cheddar cheese, and red onion on a golden crust.
A creamy, cheesy one-dish dinner combining chicken, rice, vegetables, and fajita seasoning, all baked together until bubbly and golden.
A one-pot pasta dish where rotini cooks directly in enchilada sauce with ground beef, creating a cheesy, flavorful Mexican-inspired meal.
A creative fusion of pizza and tacos featuring ground beef, pepperoni, bacon, and sausage with pizza sauce and melted mozzarella on warm tortillas.
Ziti pasta baked in a rich five-cheese marinara sauce made with heavy cream, topped with breadcrumbs and broiled until golden and bubbly.
A creamy and cheesy pasta bake featuring spaghetti, chicken, and a rich ranch-flavored sauce topped with melted mozzarella and Parmesan cheese.
Jumbo pasta shells stuffed with seasoned ground beef and cheese, topped with enchilada sauce and baked until bubbly for the perfect fusion meal.
French-style lasagna with layers of ham, raclette and Emmental cheese, all bound together with a rich homemade Mornay sauce.
Slow-cooked birria-style beef with pepper jack cheese, salsa verde, and cilantro grilled between buttery sourdough bread slices.