Indulge in these Crispy Cherry Cheesecake Delights made effortlessly in your air fryer! These egg rolls feature a creamy cherry cheesecake filling wrapped in a crispy egg roll wrapper, making them a quick and delightful dessert for any occasion. Start by preparing the filling with softened cream cheese, powdered sugar, and vanilla extract for a smooth and creamy base. Add a spoonful of cherry pie filling to bring a burst of tart sweetness to each bite. Roll everything up tightly in an egg roll wrapper, sealing the edges with a bit of water. Once your air fryer is preheated to 375°F, lightly coat the egg rolls with cooking spray and cook them for 8–10 minutes, flipping halfway through, until golden brown and crispy. Let them cool slightly before serving, and for an extra touch of sweetness, dust with powdered sugar or drizzle with chocolate sauce. These egg rolls are the perfect way to satisfy your sweet cravings in a flash!
Indulge in the perfect combination of crispy and creamy with these Cherry Cheesecake Egg Rolls, made effortlessly in your air fryer. This quick and delightful dessert is sure to satisfy your sweet tooth, offering a rich, creamy filling wrapped in a crunchy egg roll wrapper. Perfect for a weekend treat or a special occasion!
INGREDIENTS
- Egg roll wrappers: Quantity as needed
- Cream cheese: 8 oz, softened
- Powdered sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Cherry pie filling: 1 cup
- Cooking spray: For coating
INSTRUCTIONS
- Step 1:
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Step 2:
- Lay out the egg roll wrappers on a clean surface.
- Step 3:
- Place a spoonful of the cream cheese mixture in the center of each wrapper.
- Step 4:
- Add a dollop of cherry pie filling on top of the cream cheese.
- Step 5:
- Fold the sides of the wrapper toward the center and roll up from the bottom to create a tight roll. Seal the edges with a bit of water.
- Step 6:
- Preheat the air fryer to 375°F (190°C).
- Step 7:
- Lightly coat the egg rolls with cooking spray and place them in the air fryer basket, ensuring they are not touching.
- Step 8:
- Cook for 8–10 minutes, flipping halfway through, until golden brown and crisp.
- Step 9:
- Allow the egg rolls to cool for a few minutes before serving.
- Step 10:
- Optionally, dust with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.
Serving and Storage Tips
- Serve these egg rolls warm, fresh from the air fryer, for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
Helpful Notes
- Ensure the egg rolls are sealed tightly to prevent any filling from leaking out during cooking.
- Experiment with different pie fillings, such as blueberry or apple, for a fun twist on this recipe.
Tips from Well-Known Chefs
- Chef Olivia suggests adding a touch of lemon zest to the cream cheese mixture for a refreshing citrus flavor.
- Chef Daniel recommends serving the egg rolls with a side of vanilla ice cream for an indulgent dessert experience.