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Creamy cheesecake on a graham cracker crust with pecan pie filling baked right in, topped with caramel pecan sauce.

Layered candy bars with chocolate marshmallow nougat, smooth caramel, and crispy chocolate shell, just like the classic.

Soft, fudgy cookies made with pumpkin, dark cocoa, and three types of chocolate chips for the ultimate fall dessert.

Ultra-moist chocolate cupcakes made with cocoa and coffee, topped with smooth and creamy chocolate buttercream frosting.

Bone-in turkey breast slow cooked with oranges, fresh herbs, and chicken broth until tender and juicy.

Baked potatoes mixed with mayo, sour cream, bacon, and cheese, then baked again until bubbly and golden.

Crescent roll dough loaded with seasoned beef, crispy bacon, melted cheese, and pizza sauce, rolled and baked until golden.

Bacon cups filled with smoky four-cheese macaroni, topped with seasoned bread crumbs and cooked on the grill until golden.

Rich, creamy dip packed with shrimp and crab meat, blended with cream cheese and melted mozzarella. Baked until bubbly.