Explore - Page 9

Seasoned chicken breast cooked in garlic butter, combined with Cajun-seasoned rice cooked in chicken broth, then mixed with heavy cream and melted cheeses.

Chopped broccoli mixed with Colby, cheddar, and Velveeta cheese, formed into balls, breaded with panko, and deep fried until golden.

Hawaiian roll sliders layered with Swiss cheese, ham, and turkey, brushed with egg wash, baked until golden, and dusted with powdered sugar.

Classic Toll House cookies made with granulated and brown sugar, semi-sweet chocolate chips, and walnuts, with a half-melted butter technique for maximum softness.

Three-layer chocolate cake with bloomed cocoa powder, frosted with strawberry buttercream made from freeze-dried strawberries.

Large, bakery-style cookies with a mix of all-purpose and cake flour, loaded with three types of chocolate chips.

Simple assembly dessert made with sliced bananas, vanilla ice cream, banana pudding, crushed vanilla wafers, and whipped cream.

Cheesecake made with vanilla wafer crust, filled with cream cheese, mashed bananas, and banana cream pudding mix, topped with whipped cream and fresh banana slices.

Simple no-pectin jam made with fresh strawberries, jalapeños, sugar, lemon juice, and salt, simmered until thick and glossy.