Brown Butter Pumpkin Cinnamon Rolls are the ultimate fall indulgence, combining the warm, comforting flavors of pumpkin spice and brown butter. These soft, fluffy rolls are filled with a rich, spiced pumpkin filling and rolled to perfection. The addition of brown butter to the dough adds a deep, nutty flavor that enhances the overall taste. Topped with a luscious cream cheese frosting infused with hints of pumpkin pie spice, these cinnamon rolls are perfect for breakfast, dessert, or as a special treat for autumn gatherings. Whether you enjoy them fresh out of the oven or reheat for a quick snack, the cozy flavors will bring a touch of warmth to your day.
Brown Butter Pumpkin Cinnamon Rolls are the perfect way to start your autumn mornings. Soft, fluffy, and packed with warm, spiced flavors, these rolls combine pumpkin puree with the rich, nutty taste of brown butter. Topped with a creamy, spiced frosting, they’re sure to become a seasonal favorite.
INGREDIENTS
- Unsalted butter (browned): ½ cup
- Warm whole milk: 1 cup
- Granulated sugar: ½ cup (divided)
- Active dry yeast: 2¼ tsp
- Large egg + egg yolk: 1 each
- Pumpkin puree: ¾ cup
- All-purpose flour: 4¾ - 5 cups
- Kosher salt: 1 tsp
- Dark brown sugar: 1 cup
- Pumpkin puree: ¼ cup (for filling)
- Ground cinnamon: 1 tbsp
- Pumpkin pie spice: 1 tbsp
- Unsalted butter (softened): ¼ cup
- Cream cheese (softened): 8 oz
- Unsalted butter (softened): ¼ cup (for frosting)
- Powdered sugar: 2 cups
- Vanilla essence: 2 tsp
- Pumpkin pie spice: ½ tsp (for frosting)
INSTRUCTIONS
- Step 1:
- Begin by warming butter in a pot until it reaches a golden hue. Allow to cool.
- Step 2:
- To create the dough, mix warm milk with 2 tablespoons of sugar and the yeast, waiting for it to froth. Incorporate remaining sugar, the prepared brown butter, pumpkin, eggs, flour, and salt. Knead for 5-6 minutes until smooth. Leave dough to rise until it doubles in size.
- Step 3:
- For the filling, blend together the brown sugar, pumpkin, cinnamon, and pumpkin pie spice into a smooth paste.
- Step 4:
- Roll the dough into a rectangle measuring 20 by 10 inches, spread with soft butter and the prepared filling, then roll it up tightly and slice into 12 individual rolls.
- Step 5:
- Arrange rolls in a 9x13 inch baking pan. Allow them to rise as you preheat the oven to 350°F. Prior to baking, pour cream over the rolls and cook for 30 minutes.
- Step 6:
- Prepare the icing by whisking together the cream cheese and butter until creamy, then add powdered sugar, vanilla, and pumpkin pie spice.
- Step 7:
- Finally, coat the warm cinnamon rolls with the icing and savor the seasonal flavors!
Serving and Storage Tips
- Store the cinnamon rolls in an airtight container for up to 3 days. Reheat slightly before serving to enjoy the warm, soft texture.
- These rolls can also be frozen. Thaw overnight in the fridge and reheat in the oven for a fresh-out-of-the-oven feel.
Helpful Notes
- Ensure the brown butter cools slightly before mixing it into the dough to avoid affecting the yeast activity.
- For an extra touch of sweetness, drizzle caramel sauce over the frosting before serving.
Tips from Well-Known Chefs
- Use a serrated knife for cutting the rolls to keep their shape intact. Dental floss can also be a great tool for precise slicing.
Embrace the Warm Flavors of Autumn with Every Bite
Brown Butter Pumpkin Cinnamon Rolls are not just a treat; they are an experience that brings the comforting, warm flavors of autumn right to your table. With a combination of rich, spiced filling and smooth cream cheese frosting, these rolls are sure to please your senses and keep you coming back for more.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and let them rise in the refrigerator overnight. Bake them fresh the next morning for a warm, delightful treat.
Why did my rolls not rise properly?
Ensure your yeast is fresh and that the milk is warm, not hot, when activating it. Hot milk can kill the yeast and prevent proper rising.
Can I add nuts or raisins to the filling?
Definitely! Chopped pecans, walnuts, or raisins can be mixed into the filling for added texture and flavor.
How do I make the frosting thicker?
If the frosting is too runny, add a bit more powdered sugar until you reach your desired consistency.
Summary
The Brown Butter Pumpkin Cinnamon Rolls are a deliciously soft and spiced treat that combines the flavors of pumpkin, cinnamon, and rich brown butter. The rolls are filled with a delightful pumpkin spice mixture and topped with a creamy frosting that enhances the warm autumn flavors. Perfect for holiday brunches, cozy breakfasts, or simply as a dessert to enjoy with a hot cup of coffee or tea. The use of brown butter gives the rolls a unique, nutty flavor, making them stand out from traditional cinnamon rolls.