One-Pan Tuscan Chicken Bake is a comforting, creamy dish that’s perfect for busy weeknights or cozy family dinners. This easy bake combines orzo, tender chicken, fresh spinach, and juicy cherry tomatoes in a rich, creamy sauce, all topped with melty cheese. It’s a complete meal in one pan, with minimal cleanup, making it an ideal go-to recipe when you need something satisfying without the hassle. With its fresh flavors and creamy texture, this Tuscan Chicken Bake is sure to be a family favorite!
One-Pan Tuscan Chicken Bake is a delicious and simple dish that combines juicy chicken, orzo, spinach, and fresh cherry tomatoes in a creamy sauce. Perfect for busy weeknights or family dinners, this dish is made all in one pan, saving you time on prep and cleanup. The rich flavors of Italian seasoning, garlic, and cheese come together to create a comforting meal that everyone will love.
INGREDIENTS
- 16 oz dry orzo
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken stock
- 1 cup heavy cream
- 5 garlic cloves, minced
- 2/3 cup parmesan, shredded
- 1 1/2 cups mozzarella, shredded
- 3 cups fresh spinach (or 8 oz frozen spinach, thawed and drained)
- 1 pint cherry tomatoes, whole or halved
- Juice of 1/2 lemon
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1 tsp black pepper
- Optional: 1/2 tsp garlic powder (if not using fresh garlic)
INSTRUCTIONS
- Step 1:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish with non-stick spray.
- Step 2:
- In the casserole dish, combine orzo, chicken, chicken stock, cream, minced garlic, spinach, tomatoes, lemon juice, Italian seasoning, salt, and pepper. Stir until evenly mixed.
- Step 3:
- Stir in half of the parmesan and mozzarella, ensuring an even layer across the dish.
- Step 4:
- Top with the remaining cheese and bake for 40 minutes, until the orzo is tender and the top is golden.
- Step 5:
- Let the bake rest for 10 minutes to allow the juices to absorb. Mix gently and serve warm.
Serving and Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- For an extra burst of flavor, garnish with fresh basil or a sprinkle of red pepper flakes before serving.
Helpful Notes
- If you prefer a thicker sauce, reduce the amount of chicken stock by 1/2 cup or cook uncovered for the last 10 minutes to allow the liquid to evaporate.
- To make this dish vegetarian, substitute the chicken with your favorite plant-based protein and use vegetable stock instead of chicken stock.
Tips from Well-Known Chefs
- For a richer flavor, cook the garlic in a little olive oil before adding it to the casserole dish. This will release its full aroma and infuse the dish with even more flavor.
A Creamy One-Pan Delight
This One-Pan Tuscan Chicken Bake is a creamy, comforting dish that is perfect for those busy nights when you need something quick and delicious. The combination of creamy orzo, tender chicken, and fresh spinach with the tangy burst of cherry tomatoes makes this a well-rounded meal the whole family will love.
FAQs
Can I use another type of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes like ditalini or small shells, but you may need to adjust the cooking time slightly to ensure the pasta is tender.
What can I use instead of heavy cream?
You can substitute the heavy cream with half-and-half or a mix of milk and a little extra parmesan for a lighter option.
Can I freeze this dish?
Yes, this dish freezes well. Allow it to cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Summary
This One-Pan Tuscan Chicken Bake features a comforting mix of orzo, chicken, spinach, and cherry tomatoes in a creamy, cheesy sauce. It’s perfect for weeknight dinners or family gatherings, with its rich flavors and easy preparation. Let this simple yet delicious bake become a staple in your meal rotation!