1. Home
  2. Sweet Treats
  3. Orange Cheesecake

Refreshing Whimsical Orange Cheesecake

A citrusy and whimsical dessert, this Orange Cheesecake offers a tangy twist on a classic favorite. The graham cracker crust provides a crunchy base, while the creamy filling boasts layers of smooth vanilla cheesecake interwoven with orange juice and zest. This playful swirl not only adds visual appeal but bursts with refreshing flavor. With its silky texture and bright presentation, this cheesecake is ideal for special occasions or anytime you want to impress guests with a delicious, elegant dessert.

Clare Greco
Updated on Monday 02 December 2024
Refreshing Whimsical Orange Cheesecake
Print Recipe Pin Recipe
Refreshing Whimsical Orange Cheesecake Pin it
Refreshing Whimsical Orange Cheesecake | Recipesbyclare.com

Discover the vibrant flavors of this Refreshing Whimsical Orange Cheesecake, a dessert that combines the tangy sweetness of oranges with the creamy richness of classic cheesecake. This recipe is perfect for citrus lovers and adds a playful swirl of color and flavor to any occasion.

INGREDIENTS

  • Graham crumbs: 2 cups, for a firm and crunchy base.
  • Melted butter: ½ cup, to bind the graham cracker crust.
  • Cream cheese: 3 packs (8 oz each), softened to create a creamy texture.
  • Granulated sugar: 1 cup, for sweetness.
  • Large eggs: 3, to help set the cheesecake.
  • Vanilla extract: 1 tsp, to enhance the overall flavor.
  • Sour cream: 1 cup, for a smooth and tangy finish.
  • All-purpose flour: ¼ cup, to stabilize the batter.
  • Orange juice: ½ cup, for a burst of citrus flavor.
  • Orange zest: 2 tbsp, to add aromatic citrus oils and color.
  • Orange food coloring: Optional, to create vibrant swirls.
  • Orange slice: For garnish, adds a fresh decorative touch.

INSTRUCTIONS

Step 1:
Preheat the oven to 325°F and grease a springform pan.
Step 2:
Combine graham crumbs and melted butter to form the base, pressing it into the pan.
Step 3:
Beat the cream cheese and sugar until smooth, then add eggs one at a time. Mix in vanilla, sour cream, and flour.
Step 4:
Divide the batter and mix orange juice, zest, and food coloring into one portion. Pour the plain and orange batters alternately into the crust, swirling with a knife to marble.
Step 5:
Bake for 50–60 minutes, leaving the center slightly jiggly. Cool the cheesecake in the oven for an hour before chilling it for at least 4 hours or overnight.

Serving and Storage Tips

  • For best results, chill the cheesecake overnight before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Helpful Notes

  • If you prefer a stronger orange flavor, add more orange zest to the batter.
  • To ensure a crack-free cheesecake, avoid overmixing the batter and allow it to cool gradually in the oven.

Tips from Well-Known Chefs

  • For a more intense citrus flavor, use freshly squeezed orange juice instead of bottled juice.

Whimsical Swirls of Orange Delight

The playful marbling of this cheesecake adds a fun visual element and enhances the contrast between the vanilla and orange flavors. Each bite offers a perfect blend of creamy texture and bright citrus notes.

Perfect for Spring or Summer Celebrations

This orange cheesecake is an ideal dessert for warm-weather occasions, bringing refreshing citrus flavors that make it stand out. The vibrant orange swirl also makes it a showstopper at any gathering.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made the day before and stored in the refrigerator until you're ready to serve it.

What if I don’t have orange food coloring?

You can skip the food coloring if you'd like a more natural look, as the orange zest will still give the cheesecake a hint of color.

How do I prevent cracks on the surface of the cheesecake?

To avoid cracks, be sure to not overmix the batter, bake at a low temperature, and cool the cheesecake slowly in the oven.

Refreshing Whimsical Orange Cheesecake Pin it
Refreshing Whimsical Orange Cheesecake | Recipesbyclare.com

Some more ideas

This Refreshing Whimsical Orange Cheesecake is a delightful blend of creamy and zesty flavors. The cheesecake features a graham cracker base, followed by alternating layers of classic vanilla cheesecake and a tangy orange mixture enhanced with fresh orange juice and zest. The playful swirls of orange and vanilla batters create an eye-catching marble effect. Baking at a low temperature ensures a smooth and crack-free surface, and cooling the cheesecake slowly in the oven helps preserve its structure. Garnishing with a fresh orange slice adds the perfect finishing touch to this visually appealing dessert.

Orange Cheesecake

Savor the vibrant citrus flavors of this Orange Cheesecake, complete with a graham cracker crust and delightful orange swirls.

Prep Time
25 Minutes
Cook Time
110 Minutes
Total Time
135 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: Dessert

Yield: 12 Servings (1 cheesecake)

Dietary: Vegetarian

Ingredients

01 2 cups graham crumbs.
02 ½ cup melted butter.
03 3 packs (8 oz each) cream cheese, softened.
04 1 cup granulated sugar.
05 3 large eggs.
06 1 tsp vanilla extract.
07 1 cup sour cream.
08 ¼ cup all-purpose flour.
09 ½ cup orange juice.
10 2 tbsp orange zest.
11 Orange food coloring (optional).
12 Orange slice (for garnish).

Instructions

Step 01

Preheat the oven to 325°F (160°C) and grease a springform pan.

Step 02

In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the pan to form the crust. Set aside.

Step 03

In another bowl, beat cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition.

Step 04

Stir in the vanilla extract, sour cream, and flour until just combined.

Step 05

Divide the batter into two portions. To one half, add orange juice, zest, and food coloring, mixing well.

Step 06

Alternately pour the plain and orange batters into the prepared crust. Use a knife to swirl the layers, creating a marbled effect.

Step 07

Bake for 50–60 minutes, until the center is nearly set but still has a slight jiggle.

Step 08

Turn off the oven, crack the door open, and let the cheesecake cool in the oven for one hour.

Step 09

Remove from the oven and chill for at least 4 hours, or overnight.

Step 10

Garnish with an orange slice before serving.

Notes

  1. Optional: Use food coloring to enhance the orange swirl's vibrancy.
  2. Allowing the cheesecake to cool gradually in the oven prevents cracking.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~