These Pumpkin Rice Krispie Treats are a delightful fall snack, combining the warm flavors of pumpkin pie spice with the familiar crunch of Rice Krispies. The recipe is simple to follow and takes only about 15 minutes to make, making it an ideal treat for autumn gatherings. You can add white chocolate chips for a sweet twist or decorate with candy corn and sprinkles for a festive touch. Serve them at room temperature for the best flavor and texture.
Pumpkin Rice Krispie Treats are a delightful fall twist on the classic crispy cereal treat. Infused with the warm flavors of pumpkin puree and pumpkin pie spice, they bring a cozy, seasonal flavor to your table. The addition of white chocolate chips (if desired) adds an extra layer of sweetness, making these treats irresistible.
INGREDIENTS
- Rice Krispies cereal: 6 cups, provides the crunchy base for the treats.
- Mini marshmallows: 1 cup, for the gooey, binding element.
- Unsalted butter: 1/4 cup, melted, to add richness to the mixture.
- Pumpkin puree: 1/2 cup, for the warm fall flavor.
- Pumpkin pie spice: 1/2 tsp, to enhance the pumpkin flavor.
- White chocolate chips: 1/4 cup, optional, for a sweet touch.
- Candy corn: 1/2 cup, optional, for decoration.
- Sprinkles: As desired, for a fun and festive finish.
INSTRUCTIONS
- Step 1:
- Melt butter over low heat in a large pot.
- Step 2:
- Add mini marshmallows and stir until melted and smooth.
- Step 3:
- Stir in pumpkin puree and pumpkin pie spice until well combined.
- Step 4:
- Remove the pot from heat and stir in Rice Krispies cereal until evenly coated.
- Step 5:
- If using, fold in white chocolate chips.
- Step 6:
- Press the mixture into a greased baking dish using a spatula.
- Step 7:
- Allow the treats to cool at room temperature for 30 minutes.
- Step 8:
- Cut into squares and top with candy corn and sprinkles for decoration.
Serving and Storage Tips
- Serve at room temperature for the best texture.
- Store in an airtight container for up to 3 days.
Helpful Notes
- Add more pumpkin pie spice if you prefer a stronger flavor.
- For extra sweetness, use more white chocolate chips.
Tips from Well-Known Chefs
- Chef Mia: “Toast the Rice Krispies for a nuttier flavor before mixing.”
- Chef Tom: “Use fresh pumpkin puree for a more natural taste.”
Why These Treats Are Perfect for Fall
Pumpkin Rice Krispie Treats are ideal for fall because they blend the classic flavors of pumpkin spice with the crunchy texture of Rice Krispies, creating a snack that’s both familiar and festive. The warm spices make these treats a great addition to any autumn event, from Halloween parties to Thanksgiving gatherings.
How to Customize Your Rice Krispie Treats
Get creative with your Pumpkin Rice Krispie Treats by adding extra toppings like chocolate drizzle, caramel sauce, or even crushed graham crackers for a s’mores-like flavor. The recipe is also versatile enough to accommodate other mix-ins like nuts or dried fruit.
FAQs
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree can be used, but make sure it's well-drained to avoid excess moisture.
Can I make these treats ahead of time?
Yes, you can make them a day in advance. Store them in an airtight container at room temperature.
How can I make these treats gluten-free?
Use a certified gluten-free Rice Krispies cereal to make this recipe gluten-free.
What can I use instead of pumpkin pie spice?
If you don’t have pumpkin pie spice, use a combination of cinnamon, nutmeg, and ginger.
Summary
Pumpkin Rice Krispie Treats offer a seasonal spin on the classic crispy treat, with warm pumpkin spice flavors paired with the familiar marshmallow-coated crunch of Rice Krispies. The addition of pumpkin puree not only adds flavor but also gives the treats a moist texture, while white chocolate chips (if used) enhance the sweetness. Topped with festive candy corn and colorful sprinkles, these treats are perfect for Halloween parties, Thanksgiving gatherings, or any autumn event. Quick to prepare, they’re an ideal choice for busy fall days, providing a tasty snack that’s sure to please both kids and adults. Store them in an airtight container at room temperature to maintain their chewy texture.