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I discovered this mushroom sauce recipe while trying to recreate a steakhouse favorite at home. Now it's become my secret weapon in the kitchen. The combination of tender mushrooms garlic and that rich creamy sauce turns even a simple steak into something absolutely extraordinary.
Why You'll Love This Sauce
After years of tweaking I've perfected this recipe to be both simple and spectacular. It uses ingredients you probably already have in your kitchen but comes together to create something that tastes truly restaurant worthy. Plus it's ready in minutes perfect for both quick dinners and special occasions.
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Let's Gather Our Ingredients
- Mushrooms: Baby bella or crimini mushrooms are ideal for their meaty texture and robust flavor.
- Butter: Adds richness and depth to the sauce.
- Garlic: Freshly minced garlic infuses the sauce with aromatic goodness.
- Beef broth: Enhances the savory flavor profile.
- Heavy cream: Provides creaminess and a luxurious texture.
- Dijon mustard: Adds a subtle tangy note.
- Worcestershire sauce: The secret ingredient for added umami.
- Salt and pepper: For seasoning to taste.
Time to Cook
- Saute the Mushrooms
- Melt butter in a skillet over medium-high heat. Add sliced mushrooms and garlic, stirring occasionally, until mushrooms are golden brown, about 3-4 minutes.
- Create the Sauce
- Stir in beef broth, heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Cook for 5-8 minutes, stirring occasionally, until the sauce thickens and reduces.
- Adjust and Serve
- Taste and adjust seasoning as needed. Spoon the creamy mushroom sauce over cooked steak, adding freshly cracked black pepper or grated Parmesan for garnish.
Make It Your Own
Sometimes I add fresh thyme from my garden or a splash of red wine for extra depth. My husband loves when I mix in different mushroom varieties and my mother in law swears by adding a pinch of rosemary. That's the beauty of this sauce it's so easy to customize.
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Getting That Perfect Texture
I've learned that patience is key when thickening this sauce. Let it simmer gently and it'll reach that perfect consistency naturally. If you need it thicker quickly a little cornstarch slurry works wonders just don't overcook those beautiful mushrooms.
Beyond Just Steak
While this sauce is heavenly on steak we've discovered it's amazing on just about everything. I spoon it over chicken pork chops even mashed potatoes. Last week I tossed it with pasta and my kids cleaned their plates.
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Smart Storage
Whenever I make this sauce I always make extra. It keeps beautifully in the fridge for quick meals through the week. Just warm it gently on the stove give it a good stir and it's like fresh made every time.
The Magic of Worcestershire
Don't skip the Worcestershire sauce it's my secret ingredient that makes all the difference. Just a teaspoon transforms the whole sauce adding this incredible depth that makes everyone ask what makes it taste so good.
Making It Work For Everyone
When my dairy free friends visit I make this with olive oil and coconut cream instead of butter and heavy cream. It's still incredibly rich and delicious just shows how versatile this recipe can be.
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Frequently Asked Questions
- → What mushrooms work best?
Baby bella or cremini mushrooms are ideal for their meaty flavor. Regular white mushrooms work too but have milder taste.
- → Can I make this ahead?
Best served fresh and hot. Cream sauces can separate when reheated, though careful reheating on low heat works.
- → How do I prevent lumps?
Keep stirring while adding liquids and maintain medium heat to ensure smooth sauce.
- → Can I use half and half instead of cream?
Heavy cream gives best richness and thickening. Half and half works but sauce will be thinner.
Conclusion
A versatile and creamy mushroom sauce that elevates any steak dish with its rich, savory flavors. Made with simple ingredients like butter, garlic, and cream, this sauce can be prepared in just 15 minutes.