Pumpkin Fudge

Pumpkin Fudge is the perfect fall treat, offering a creamy, spiced flavor that captures the essence of the season. This rich and indulgent fudge combines the warm spices of cinnamon, nutmeg, and cloves with real pumpkin puree and white chocolate, creating a smooth and decadent dessert. Made with marshmallow fluff for an extra creamy texture, this fudge is ideal for both indulging and gifting. It’s quick to make and easy to customize, whether you’re adding nuts or extra chocolate on top. Enjoy this pumpkin fudge as a sweet snack or share it with friends and family during fall gatherings.

INGREDIENTS

• Granulated sugar: 2 1/2 cups
• Evaporated milk: 2/3 cup
• Pumpkin puree: 3/4 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground cloves: 1/4 teaspoon
• Unsalted butter: 1/2 cup
• Marshmallow fluff: 7 oz
• White chocolate chips: 12 oz
• Vanilla extract: 1 teaspoon

INSTRUCTIONS

Step 1:

Grease a 9x9-inch pan and set aside.

Step 2:

In a medium saucepan, combine sugar, evaporated milk, pumpkin puree, cinnamon, nutmeg, and cloves. Stir over medium heat until it reaches a boil.

Step 3:

Continue boiling for 12 minutes, stirring constantly.

Step 4:

Remove from heat and stir in butter, marshmallow fluff, white chocolate chips, and vanilla extract until smooth and fully combined.

Step 5:

Pour the fudge mixture into the prepared pan, spreading evenly.

Step 6:

Let it cool completely at room temperature before cutting into squares.

Serving and Storage Tips

• For extra texture, sprinkle chopped nuts or chocolate chips over the top before the fudge sets.
• Store the fudge in an airtight container at room temperature for up to a week, making it perfect for fall gifting!

Helpful Notes

• If you prefer a firmer fudge, refrigerate it after it has set at room temperature.
• For a twist, you can substitute dark chocolate chips for the white chocolate chips for a richer flavor.

Tips from Well-Known Chefs

• To enhance the pumpkin flavor, try adding a pinch of extra cinnamon or even a little pumpkin spice on top before the fudge sets.

Why You'll Love This Pumpkin Fudge

Pumpkin Fudge is the ultimate fall treat for those who love sweet, spiced desserts. The combination of real pumpkin puree, warm spices, and creamy white chocolate makes this fudge a rich, decadent delight. It’s quick to make and perfect for gifting, as it stores beautifully and stays fresh for up to a week. Whether you’re making it for a fall party, as a sweet snack, or for holiday gifts, this fudge is sure to be a crowd-pleaser. The smooth, creamy texture and the cozy pumpkin spice flavor will make it hard to stop at just one piece!

FAQs

Can I make this fudge ahead of time?

Yes, this fudge is perfect for making ahead. It stores well in an airtight container at room temperature for up to a week, making it great for gifting or serving at a later date.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it’s well-drained to avoid adding extra moisture to the fudge.

Can I freeze pumpkin fudge?

Yes, you can freeze pumpkin fudge! Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Thaw it at room temperature before serving.

If you enjoy this recipe, you may also like Chocolate Pumpkin Torte (Gluten-Free).

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Conclusion

Pumpkin Fudge is the ultimate fall dessert – rich, creamy, and full of warm spices like cinnamon, nutmeg, and cloves. Made with real pumpkin puree and white chocolate, this fudge is a sweet treat perfect for gifting or enjoying yourself. It's easy to make and sets beautifully, making it a great addition to any fall celebration. Add a sprinkle of nuts or chocolate chips on top for extra texture, and enjoy this fudge as a cozy, indulgent snack. Store it in an airtight container for up to a week to keep it fresh!