Beef - Page 2

Ground beef and taco rice cooked together with Rotel tomatoes, topped with warm queso cheese dip and fresh pico de gallo.

Fried flour tortillas layered with refried beans, seasoned ground beef, two cheeses, and sauce, topped with tomatoes, olives, and green onions.

One-pot chili made with ground beef, diced vegetables, chili starter, fire roasted tomatoes, and chili seasonings, simmered until thick and flavorful.

Hearty soup made with ground beef, diced fresh vegetables, potatoes, and a mix of canned vegetables in a rich beef broth with tomato sauce.

One-skillet meal combining seasoned ground beef, bacon, pepperoni, marinara sauce, quick cook rice, and beef broth, topped with melted mozzarella cheese.

Filipino spaghetti with ground pork, minced ham, sliced hotdogs, and a sweet and savory tomato sauce, served over spaghetti pasta with grated cheese.

One-pan skillet meal with ground beef and Italian sausage, pasta sauce, beef broth, broken lasagna sheets, and ricotta and mozzarella cheese, finished in the oven.

Flour tortillas filled with seasoned ground beef and Rotel tomatoes, topped with queso and Mexican cheese, rolled and baked in red enchilada sauce.

Rotini pasta mixed with ground beef, marinara, pepperoni, and bacon, served in hollowed Italian bread boules brushed with garlic butter and topped with melted mozzarella.

Layered casserole with homemade mac and cheese made from elbow pasta, evaporated milk, and two cheeses, alternated with ground beef meat sauce, topped with cheese and broiled until golden.

Baked ravioli casserole layered with ground beef in pasta sauce, cheese ravioli, creamy Parmesan sauce, topped with mozzarella and broiled until golden.

New York strip steak seared and served with shrimp in a creamy Cajun sauce made with heavy cream, Parmesan, Dijon mustard, garlic, and lemon juice.