Seafood

A creamy shrimp and crab filling baked under golden cheddar drop biscuits and finished with garlic butter, a cozy seafood dinner in one dish.

Shrimp and crab rolled into flour tortillas with melty cheese, baked under a garlic parmesan cream sauce until golden. A rich, shareable seafood bake ready in under an hour.

Tender seared shrimp and cheese ravioli tossed in a silky garlic parmesan cream sauce, ready in about 35 minutes.

Thick salmon fillets stuffed with a rich crab and shrimp filling, baked under garlic butter until golden and flaky. An easy, impressive dinner for two or a crowd.

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

New York strip steak seared and served with shrimp in a creamy Cajun sauce made with heavy cream, Parmesan, Dijon mustard, garlic, and lemon juice.

Chopped russet potatoes tossed with olive oil and ranch seasoning, baked until tender and golden, topped with melted cheddar cheese.

One pot pasta with Cajun-seasoned shrimp, linguine cooked in chicken broth and cream with cherry tomatoes, onions, and garlic, finished with Parmesan and fresh herbs.

Salmon fillets cut to create pockets, stuffed with shrimp, spinach, cream cheese, and mozzarella, brushed with honey-lemon glaze and baked until golden.

Filet mignons cured in hot honey for 24 hours and shrimp cured for 1 hour, both smoked and seared, creating an incredible sweet-spicy surf and turf.

Fried rice loaded with seasoned ribeye steak cubes, Cajun shrimp, scrambled eggs, and vegetables, served with homemade yum yum sauce.

Salmon filet stuffed with cream cheese, diced jalapeños, crispy bacon, and cheddar cheese, rolled into pinwheels and grilled on a cedar plank.