Seafood - Page 9

Golden crispy salmon patties baked not fried, with fresh herbs and parmesan. Made with either fresh or canned salmon.

Whole roasted branzino seasoned simply and served with a bright ladolemono sauce, tomatoes, and fresh dill.

A light and fresh tuna salad made with crunchy celery, red onion and herbs. Quick to prepare and perfect for an easy healthy lunch.

Rich and flavorful Cajun stew featuring shrimp in a sauce made from homemade stock and roux, served over rice.

A quick and tasty mahi mahi recipe featuring a rich lemon garlic butter sauce. Perfect for busy weeknights, ready in just 30 minutes.

A refreshing salad that captures California roll flavors with cucumber, imitation crab, and avocado in a creamy sauce.

Fresh salmon and shrimp in a rich Cajun cream sauce. Simple yet impressive seafood dinner that's ready in just 30 minutes.

Tender sliced steak seasoned with bold Cajun spices, served over fettuccine in a rich parmesan cream sauce.

A luxurious homemade bisque featuring tender crab, shrimp, and lobster in a rich cream sauce flavored with wine and Old Bay seasoning.

Crispy Shrimp and Chive Dumplings filled with juicy shrimp and fresh chives, served with a flavorful soy-vinegar dipping sauce. Perfect for dim sum!

Silky steamed rice noodle rolls with optional savory fillings, served with a flavorful dipping sauce. A dim sum favorite you can recreate at home!

Quick and easy Spicy Tuna Onigiri filled with creamy tuna, seasoned rice, and wrapped in seaweed. Perfect for snacks or lunches!