Petite Lasagna Cups are a delightful way to enjoy the classic flavors of lasagna in a convenient, perfectly portioned size. These cups are made by layering cooked lasagna noodles, a rich beef and marinara sauce, and a creamy ricotta and mozzarella cheese mixture in a muffin tin. Baked to golden perfection, these lasagna cups are ideal for serving at dinner parties, family meals, or as a fun and tasty snack. The recipe is versatile and can be easily customized with different fillings or toppings to suit your preferences. Serve them fresh out of the oven for a warm, comforting meal that everyone will love.
Petite Lasagna Cups are a delicious and fun way to enjoy lasagna in individual portions, perfect for easy and elegant meals. These cups feature layers of rich, meaty marinara sauce, creamy cheese filling, and tender lasagna noodles, all baked to perfection in a muffin tin.
INGREDIENTS
- Ground beef: 1/2 lb
- Chopped onion: 1/2 cup
- Garlic: 2 cloves, minced
- Marinara sauce: 1 cup
- Ricotta cheese: 1/2 cup
- Shredded mozzarella cheese: 1/2 cup
- Grated Parmesan cheese: 1/4 cup
- Dried basil: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt and pepper: to taste
- Lasagna noodles: 6-8, cooked and cut into small squares
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or use paper liners.
- Step 2:
- In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned. Drain excess fat.
- Step 3:
- Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
- Step 4:
- In a bowl, combine ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Season with a pinch of salt and pepper.
- Step 5:
- Place a layer of cut lasagna noodles in each muffin cup. Add a spoonful of the beef mixture, followed by a spoonful of the cheese mixture. Repeat layers until all ingredients are used, ending with cheese on top.
- Step 6:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Step 7:
- Let cool for a few minutes before serving. Enjoy these individual lasagna cups fresh out of the oven!
Serving and Storage Tips
- Serve these lasagna cups as a main dish or an appetizer at your next gathering.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Helpful Notes
- Feel free to add additional layers such as spinach, mushrooms, or other vegetables to customize your lasagna cups.
- If you prefer a vegetarian version, substitute the ground beef with a mixture of sautéed vegetables or a meat substitute.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis suggests adding a layer of béchamel sauce for an extra creamy texture.