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Halloween Trifle is a fun and festive dessert that's perfect for your Halloween party. This delicious treat is layered with rich chocolate cake, creamy pumpkin pie filling, and fluffy whipped cream, all topped with crushed Halloween cookies for a spooky finish.
INGREDIENTS- Chocolate cake mix: 1 box, prepared as directed for a rich and moist base layer.
- Water: 1 cup, as required for the cake mix.
- Vegetable oil: ½ cup, for the cake mix.
- Large eggs: 3, for the cake mix.
- Heavy cream: 1 cup, whipped with powdered sugar for a fluffy topping.
- Powdered sugar: 2 tbsp, to sweeten the whipped cream.
- Pumpkin pie filling: 1 cup, mixed with cinnamon and nutmeg for a seasonal flavor.
- Cinnamon: 1 tsp, to enhance the pumpkin flavor.
- Nutmeg: ½ tsp, for warmth and spice.
- Crushed Halloween cookies: 1 cup, for a crunchy and festive topping.
- Chocolate pudding: 1 cup, for an extra layer of richness.
- Step 1:
- Prepare the chocolate cake mix as directed, using 1 cup water, ½ cup vegetable oil, and 3 large eggs. Bake according to package instructions, then let cool completely.
- Step 2:
- In a mixing bowl, whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.
- Step 3:
- In a separate bowl, combine 1 cup pumpkin pie filling with 1 tsp cinnamon and ½ tsp nutmeg. Mix well.
- Step 4:
- Cut the cooled chocolate cake into cubes. In a large trifle dish or individual glasses, layer cake cubes, 1 cup chocolate pudding, and the pumpkin mixture.
- Step 5:
- Top each layer with a dollop of whipped cream.
- Step 6:
- Sprinkle 1 cup crushed Halloween cookies over the top layer of whipped cream.
- Step 7:
- Refrigerate for at least 2 hours to allow flavors to meld.
- This trifle is best served chilled, and can be made a day in advance to allow the flavors to develop.
- Store any leftovers in the refrigerator for up to 2 days.
- For added Halloween fun, use themed cookies or add a few gummy worms on top for a spooky surprise.
- You can also use different flavors of cake or pudding to suit your taste preferences.
Tips from Well-Known Chefs
- Chef Duff Goldman recommends using high-quality cocoa powder in the cake mix for a deeper chocolate flavor.
- Chef Ina Garten suggests adding a splash of rum to the whipped cream for an adult twist.
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