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Hocus Pocus Cookies are the perfect treat for your Halloween celebration! These enchanting cookies are made with a deliciously soft and chewy cookie dough, packed with chocolate chips, and topped with festive Halloween sprinkles. The magic of these cookies lies in their simplicity and the fun, colorful sprinkles that give them a spooky, yet playful look.
INGREDIENTS- Unsalted butter: 1 cup, softened, for a rich and creamy cookie base.
- Granulated sugar: 1 cup, for sweetness and structure in the cookies.
- Brown sugar: 1 cup, packed, for added moisture and a slight caramel flavor.
- Large eggs: 2, to bind the ingredients together and add richness.
- Vanilla extract: 1 tsp, for a warm, sweet flavor.
- All-purpose flour: 3 ½ cups, for structure and chewiness in the cookies.
- Baking soda: 1 tsp, to help the cookies rise and become fluffy.
- Salt: ½ tsp, to balance the sweetness.
- Chocolate chips: 1 cup, for melty, chocolaty goodness in every bite.
- Halloween sprinkles: ½ cup, for a festive and colorful touch.
- Step 1:
- Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together 1 cup softened butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
- Step 3:
- Beat in 2 large eggs one at a time, then add 1 tsp vanilla extract. Mix well.
- Step 4:
- In a separate bowl, whisk together 3 ½ cups flour, 1 tsp baking soda, and ½ tsp salt.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing until combined. Stir in 1 cup chocolate chips.
- Step 6:
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart. Top each cookie with ½ cup Halloween sprinkles.
- Step 7:
- Bake for 10-12 minutes, or until edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a week.
- For an extra festive touch, serve these cookies with a glass of cold milk or a cup of hot cocoa.
- You can customize these cookies with your favorite Halloween sprinkles or add a dash of food coloring to the dough for an even spookier effect.
- For a richer flavor, try browning the butter before adding it to the dough.
Tips from Well-Known Chefs
- Chef Martha Stewart suggests chilling the dough for 30 minutes before baking to help the cookies maintain their shape.
- Chef Alton Brown recommends using a mix of semisweet and dark chocolate chips for a more complex chocolate flavor.
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