
Meaty portobello mushroom caps filled with a creamy mixture of spinach, ricotta, and herbs, then topped with melted mozzarella. A satisfying vegetarian dish.
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Meaty portobello mushroom caps filled with a creamy mixture of spinach, ricotta, and herbs, then topped with melted mozzarella. A satisfying vegetarian dish.
Tasty mini sandwiches loaded with pepperoni, melty cheese, and marinara sauce, topped with garlic butter and baked until golden. A fun twist on pizza night!
Flaky cod fillets baked to perfection with a bright, flavorful lemon garlic butter sauce. A quick, elegant seafood dish that's ready in less than 30 minutes.
Crispy, buttery Texas toast transformed into mini pizzas with sauce, melted cheese, and your favorite toppings. A super quick meal ready in minutes!
A fun twist on pizza night with biscuit dough that bubbles up when baked with meat sauce, pepperoni, and plenty of cheese. Quick, easy, and kid-approved!
Corn tortillas filled with seasoned ground beef and cheese, smothered in flavorful enchilada sauce and baked until bubbly. A crowd-pleasing Tex-Mex classic.
Individual-sized apple pies baked in a muffin tin, featuring sweet-tart apples, warm cinnamon, and buttery crust. Perfect hand-held desserts for any occasion.
Individual-sized pineapple upside down cakes with caramelized brown sugar topping, pineapple rings, and cherries, all in a portable cupcake form.
Marinated chicken served with fragrant yellow rice and a creamy cilantro-jalapeƱo sauce. A complete meal with bold Peruvian flavors that's sure to impress.