Chicken - Page 18

Buttery Hawaiian rolls filled with spicy buffalo chicken, ranch dressing, and two kinds of melty cheese, then brushed with garlic herb butter and baked until golden and gooey.

Perfectly seasoned chicken breasts topped with a vibrant, fresh mango salsa featuring red bell pepper, jalapeño, cilantro and lime for a quick, colorful dinner that's both healthy and delicious.

Colorful bell peppers filled with a savory mixture of seasoned ground beef, fluffy brown rice, diced tomatoes, and topped with melty cheddar jack cheese for a complete meal in one dish.

Juicy chicken breasts marinated in mango-pineapple salsa and lime, then grilled to perfection and topped with fresh tropical fruits and colorful bell peppers on the side.

A rich, creamy version of lasagna featuring layers of pasta, shredded chicken, and a trio of cheeses in a velvety Alfredo sauce for the ultimate comfort food experience.

A healthier twist on the Chinese takeout classic with crispy oven-baked chicken pieces tossed in a sweet, tangy orange sauce made with fresh ginger, garlic and orange zest.

Soft slider buns filled with tender shredded chicken tossed in spicy buffalo sauce, topped with melty cheese and brushed with garlic butter for the perfect game day treat.

A quick and impressive dinner featuring cheese tortellini, tender chicken pieces and sun-dried tomatoes in a rich parmesan cream sauce that's sure to win hearts.

A quick and simple weeknight dinner featuring corn tortillas filled with seasoned ground beef and cheese, then baked until perfectly crispy – great for dipping in your favorite salsas and sauces.

A clever fusion dish combining the flavors of chicken parmesan with the convenience of a sloppy joe, featuring saucy ground chicken with marinara and pesto on garlic-buttered brioche buns.

A comforting all-in-one dinner casserole featuring ranch-seasoned potatoes and chicken, topped with crispy bacon, melted cheese, and fresh green onions.

Juicy seasoned ground beef and melty cheese layered between sweet Hawaiian rolls and topped with a buttery Dijon glaze – a crowd-pleasing appetizer or quick dinner ready in just 30 minutes.