Irresistible Sweet Treats

Simple vegan chocolate truffles made with condensed coconut milk and cocoa powder. Ready in 15 minutes.

Gluten-free cookie bombs loaded with chocolate chips. Made with almond butter, oat flour, and maple syrup.

Soft chocolate cookies made with sugar cookie mix, stuffed with two Rolos each for a gooey caramel surprise inside.

Chocolate cake rolled with peppermint buttercream, covered in rich chocolate ganache, and topped with crushed candy canes.

Layered dessert bars with graham cracker crust, chocolate chips, marshmallow cream, and toasted mini marshmallows.

Fudgy chocolate brownies topped with a sweet, gooey pecan pie layer. The best of both desserts in one pan.

Fluffy cake layers flavored with cotton candy and marbled pink and blue, frosted with cotton candy buttercream in watercolor pastels.

Rich no-bake cheesecake with mini chocolate chips on an Oreo cookie crust, topped with chocolate whipped cream and drizzled sauce.

Creamy cheesecake on a graham cracker crust with pecan pie filling baked right in, topped with caramel pecan sauce.

Layered candy bars with chocolate marshmallow nougat, smooth caramel, and crispy chocolate shell, just like the classic.

Soft, fudgy cookies made with pumpkin, dark cocoa, and three types of chocolate chips for the ultimate fall dessert.

Ultra-moist chocolate cupcakes made with cocoa and coffee, topped with smooth and creamy chocolate buttercream frosting.