Explore - Page 3

Chicken, deli ham, and Swiss folded into a tortilla and air fried until golden and crispy, a fast handheld dinner ready in about 25 minutes.

A no-bake dessert that mimics a sushi roll using crushed Oreo cookies for the dark outer layer, a whipped cream cheese filling, and a pink strawberry swirl, sliced into rounds and finished with a white chocolate edge and toasted coconut.

Ground beef rolled in corn tortillas with a homemade red chile sauce and melted cheese, baked until bubbling for a comforting Tex-Mex dinner.

Jumbo pasta shells stuffed with a creamy chicken, ricotta, and mozzarella filling, baked in marinara until golden and bubbly. An easy make-ahead dinner the whole table asks for again.

Rich, no-bake frozen peanut butter cups with a crisp chocolate shell and a smooth peanut butter center, ready with about 20 minutes of hands-on time plus freezer time.

A juicy skillet burger piled with crispy bacon and a warm, pourable beer cheese sauce, done in about 35 minutes.

Crispy taco shells loaded with seasoned beef, crumbled bacon, melted cheddar, and a tangy burger sauce, a fast cheeseburger-taco mashup ready in about 30 minutes.

Seared Cajun steak and shrimp folded into spiced rice, stuffed into bell peppers, and baked under melted cheese for a steakhouse-style dinner at home.

A cold, crowd-pleasing pasta salad with taco-seasoned beef, rotini, two cheeses, and a sweet-tangy Catalina dressing, topped with crushed Nacho Cheese Doritos right before serving.