Banana Foster Cheesecake Cups are the perfect combination of creamy cheesecake and caramelized banana foster topping, all layered in individual cups. This delightful dessert is easy to make and perfect for satisfying sweet cravings. It’s an ideal treat for parties, family gatherings, or whenever you’re in the mood for a decadent, individually portioned dessert. Enjoy the rich flavors of banana foster paired with a smooth cheesecake base!
Banana Foster Cheesecake Cups are the ultimate individual-sized treat, combining a rich, creamy cheesecake base with a deliciously sweet banana foster topping. This layered dessert is simple to make, yet decadent enough to impress. It’s perfect for special occasions or just to satisfy your sweet tooth with a delightful mix of flavors.
INGREDIENTS
Cheesecake Layer:
- Cream cheese: 8 oz, softened
- Powdered sugar: ½ cup, for sweetness
- Vanilla extract: 1 tsp, for flavor
- Heavy whipping cream: 1 cup, whipped, for creaminess
Banana Foster Topping:
- Ripe bananas: 2, sliced, for topping
- Brown sugar: ¼ cup, for caramelization
- Unsalted butter: ¼ cup, for richness
- Rum (optional): 1 tbsp, for flavor
- Cinnamon: 1 tsp, for a hint of spice
Crust Layer:
- Graham cracker crumbs: 1 cup, for the base
- Unsalted butter: 4 tbsp, melted
- Sugar: 2 tbsp, for sweetness
INSTRUCTIONS
- Step 1:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of individual serving cups to create a crust layer.
- Step 2:
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until well incorporated. Gently fold in whipped cream until fluffy and combined.
- Step 3:
- Melt butter in a skillet over medium heat. Add brown sugar, stirring until it dissolves. Add banana slices and cook for 2-3 minutes, gently stirring to coat in the sauce. If using rum, add it carefully and cook for another minute. Sprinkle with cinnamon.
- Step 4:
- Layer the cheesecake mixture over the crust in each cup. Add a generous spoonful of the banana foster topping over the cheesecake layer.
- Step 5:
- Chill the cups in the refrigerator for at least 1 hour before serving.
- Step 6:
- Garnish with extra banana slices and a drizzle of caramel sauce, if desired.
Serving and Storage Tips
- Store in the refrigerator for up to 3 days.
- Top with whipped cream or crushed nuts for added texture and flavor.
Helpful Notes
- For a stronger banana flavor, use banana extract instead of vanilla in the cheesecake layer.
- If you prefer a crunchier crust, bake the crust layer at 350°F (175°C) for 5-7 minutes before adding the cheesecake layer.
Tips from Well-Known Chefs
- Chef Lisa suggests adding a splash of dark rum for a richer flavor in the banana foster topping.
Why You’ll Love Banana Foster Cheesecake Cups
These Banana Foster Cheesecake Cups offer a delightful combination of creamy cheesecake and caramelized banana flavors, all in an individual serving size. They’re perfect for parties, gatherings, or simply as a special treat for yourself. The layered presentation makes them as beautiful as they are delicious, making them a standout dessert that’s sure to impress.
FAQs
Can I make these cups ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator until ready to serve.
Can I use a different type of crust?
Yes, you can use crushed digestive biscuits or vanilla wafers for a different flavor.
Can I skip the rum in the topping?
Yes, the rum is optional and can be omitted for a non-alcoholic version.
Can I freeze these cheesecake cups?
Yes, you can freeze them for up to 1 month. Let them thaw in the refrigerator before serving.
Summary
Banana Foster Cheesecake Cups are creamy, layered desserts with a cheesecake base and a caramelized banana foster topping. These individual-sized treats are easy to make and delicious to eat. Perfect for satisfying sweet cravings, they take just 20 minutes to prepare and offer a delightful mix of flavors!