Lasagna Soup is a comforting, hearty dish that captures all the flavors of classic lasagna in a warm and satisfying bowl of soup. This recipe features ground beef cooked with onions and garlic, then simmered with crushed tomatoes, tomato sauce, and beef broth to create a rich and flavorful base. Broken lasagna noodles are cooked directly in the soup, soaking up all the delicious flavors. A mix of ricotta, mozzarella, and Parmesan cheeses are stirred in at the end, adding creaminess and a cheesy finish that makes this soup irresistible. Garnish with fresh basil for a pop of color and freshness, and enjoy a cozy, one-pot meal that’s perfect for any night of the week.
Lasagna Soup is a deliciously comforting dish that combines all the classic flavors of lasagna into a warm, hearty bowl of soup. This recipe is perfect for those who love the taste of lasagna but are looking for a quicker, easier way to enjoy it. The soup starts with ground beef, which is cooked until browned and then simmered with onions, garlic, crushed tomatoes, tomato sauce, and beef broth to create a rich and flavorful base. Broken lasagna noodles are added directly to the soup, absorbing all the delicious flavors as they cook. A mix of ricotta, mozzarella, and Parmesan cheeses is stirred in at the end, giving the soup a creamy, cheesy finish that’s simply irresistible.
INGREDIENTS
- Ground beef: 1 lb, provides a hearty base for the soup
- Onion: 1 medium, chopped, adds sweetness and depth of flavor
- Garlic: 2 cloves, minced, for a savory aroma
- Crushed tomatoes: 1 (28 oz) can, adds a rich tomato flavor
- Tomato sauce: 1 (15 oz) can, enhances the tomato base
- Beef broth: 4 cups, provides a flavorful liquid base
- Lasagna noodles: 1 (12 oz) package, broken into pieces, cooks directly in the soup
- Dried basil: 1 tablespoon, adds a classic Italian herb flavor
- Dried oregano: 1 teaspoon, complements the basil and adds depth
- Salt: 1/2 teaspoon, for seasoning
- Black pepper: 1/4 teaspoon, adds a hint of spice
- Ricotta cheese: 1 cup, adds creaminess to the soup
- Shredded mozzarella cheese: 1 cup, for a cheesy finish
- Grated Parmesan cheese: 1/4 cup, adds a salty, nutty flavor
- Fresh basil: Optional, for garnish, adds a fresh, aromatic touch
INSTRUCTIONS
- Step 1:
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Step 2:
- Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Step 3:
- Stir in crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Step 4:
- Add broken lasagna noodles, dried basil, dried oregano, salt, and black pepper. Simmer for 10-12 minutes, or until noodles are tender.
- Step 5:
- Stir in ricotta cheese and let it melt into the soup. Top with shredded mozzarella and grated Parmesan cheese. Simmer for an additional 2-3 minutes.
- Step 6:
- Garnish with fresh basil, if desired. Serve hot.
Serving and Storage Tips
- Serve the soup hot, with a side of garlic bread or a simple salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Helpful Notes
- If you prefer a thicker soup, reduce the amount of broth slightly or let the soup simmer uncovered for a few extra minutes.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Tips from Well-Known Chefs
- For the best flavor, use a mix of ground beef and Italian sausage in the soup. - Chef Michael Symon
Why Lasagna Soup is a Must-Try Dish
Lasagna Soup is a perfect dish for those who love the comforting flavors of lasagna but want a quicker, easier way to enjoy it. This soup captures all the essential elements of lasagna—rich tomato sauce, hearty ground beef, and melty cheese—in a simple, one-pot meal. The broken lasagna noodles cook directly in the soup, soaking up all the delicious flavors and creating a hearty, satisfying dish that’s perfect for chilly nights. Whether you’re looking for a family-friendly dinner or a dish to impress guests, Lasagna Soup is sure to become a favorite.
FAQs
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time, but it’s best to cook the noodles separately and add them when reheating to prevent them from becoming too soft.
What other meats can I use?
Ground turkey, chicken, or a mix of ground beef and Italian sausage all work well in this recipe.
Can I make this soup vegetarian?
Yes, simply omit the ground beef and use vegetable broth instead of beef broth. You can also add extra vegetables like mushrooms, zucchini, or spinach for added texture and flavor.
What can I serve with Lasagna Soup?
Garlic bread, a simple green salad, or a glass of red wine are all great accompaniments to this hearty soup.
Summary
This Lasagna Soup is a hearty and comforting dish that brings all the flavors of traditional lasagna into a cozy, one-pot meal. The soup is made by browning ground beef and then simmering it with onions, garlic, crushed tomatoes, tomato sauce, and beef broth to create a rich, flavorful base. Broken lasagna noodles are cooked directly in the soup, absorbing all the delicious flavors. The addition of ricotta, mozzarella, and Parmesan cheeses gives the soup a creamy, cheesy finish that’s sure to satisfy your craving for lasagna in a quicker, easier format. Perfect for a weeknight dinner, this Lasagna Soup is sure to become a family favorite.