The Pink Flamingo Piña Colada is a tropical delight that combines rich coconut cream, fresh pineapple juice, a splash of rum, and a swirl of grenadine syrup for a fruity twist. It's a perfect summer drink to enjoy by the pool or at any casual outdoor gathering. Blend the ingredients with crushed ice for a smooth and creamy texture, then garnish with fresh pineapple or a cherry for an extra touch of tropical flair. For those who prefer a non-alcoholic version, simply skip the rum, and the drink will still be as delightful!
The Pink Flamingo Piña Colada is a refreshing tropical drink perfect for hot summer days. Its combination of rich coconut, tangy pineapple, and a splash of grenadine makes it a vibrant and fun cocktail.
INGREDIENTS
- Coconut cream: 2 oz, for a rich and creamy base
- Coconut milk: 1 oz, for added coconut flavor
- Pineapple juice: 2 oz, freshly squeezed if possible for extra flavor
- White rum: 1 oz, adds a subtle kick, optional for a non-alcoholic version
- Lime juice: ½ oz, for a bright, citrusy touch
- Grenadine syrup: ½ oz, adds a sweet and fruity twist
- Crushed ice: 1 cup, to blend everything into a refreshing smoothie-like texture
INSTRUCTIONS
- Step 1:
- Place all ingredients (coconut cream, coconut milk, pineapple juice, rum, lime juice, grenadine syrup, and crushed ice) into a blender.
- Step 2:
- Blend until smooth and creamy, ensuring the ice is fully incorporated.
- Step 3:
- Pour the mixture into a glass and garnish with a pineapple slice, cherry, or lime wedge.
- Step 4:
- Sip and enjoy your refreshing Pink Flamingo Piña Colada!
Serving and Storage Tips
- Best served immediately after blending for optimal freshness and texture.
- Garnish with a slice of fresh pineapple, cherry, or lime wedge for a decorative and flavorful touch.
Helpful Notes
- For a non-alcoholic version, simply omit the rum.
- You can adjust the sweetness by adding more or less grenadine to your taste.
Tips from Well-Known Chefs
- Chef Bobby Flay suggests using freshly squeezed pineapple juice for the best flavor impact.
- For a creamier texture, use full-fat coconut cream instead of light varieties.