Irresistible Sweet Treats

Decorated egg-shaped sugar cookies with cream cheese frosting and fresh fruit toppings. A beautiful and delicious Easter dessert.

Light and lemony cupcakes studded with juicy blueberries and topped with cream cheese icing. Easy one-bowl recipe.

Soft, chewy chocolate chip cookies made with gluten-free flour and vegan ingredients. Sugar-free option using monkfruit sweeteners.

High-protein energy balls that combine chocolate chip cookie and brownie flavors, made with cashew butter and pea protein.

Soft butter cookies flavored with fresh lemon and culinary lavender, finished with a sweet lemon-lavender glaze.

Mini baked fritters made with Greek yogurt and fresh blueberries, topped with a naturally sweetened blueberry glaze.

Flourless cookie dough bites made from chickpeas, oats and maple syrup. A healthy treat that satisfies sweet cravings.

Naturally sweetened cookies made with ripe bananas, oats, and almond butter. Studded with chocolate chips and walnuts.

Gluten-free no-bake cinnamon rolls made with oat flour, dates and almond butter. Topped with sticky maple pecans.

Healthy sandwich cookies made with dates, nuts and cocoa, filled with cashew cream cheese filling. Vegan and naturally sweetened.

Wholesome bars made with bananas, oats, peanut butter and chocolate chips. No added sugar needed.

Easy frozen yogurt and berry bites made with just 4 ingredients. Perfect healthy snack for hot days.