Irresistible Sweet Treats

Soft, moist banana brownies with a decadent brown butter frosting. Combines the best of banana bread and brownies.

Fudgy white chocolate brownies with real strawberry flavor from freeze-dried berries, topped with pretty pink strawberry icing.

Colorful swirled cookies combining strawberry and lemon cake mixes for a soft, poundcake-like texture.

Decorated egg-shaped sugar cookies with cream cheese frosting and fresh fruit toppings. A beautiful and delicious Easter dessert.

Light and lemony cupcakes studded with juicy blueberries and topped with cream cheese icing. Easy one-bowl recipe.

Soft, chewy chocolate chip cookies made with gluten-free flour and vegan ingredients. Sugar-free option using monkfruit sweeteners.

High-protein energy balls that combine chocolate chip cookie and brownie flavors, made with cashew butter and pea protein.

Soft butter cookies flavored with fresh lemon and culinary lavender, finished with a sweet lemon-lavender glaze.

Mini baked fritters made with Greek yogurt and fresh blueberries, topped with a naturally sweetened blueberry glaze.

Flourless cookie dough bites made from chickpeas, oats and maple syrup. A healthy treat that satisfies sweet cravings.

Naturally sweetened cookies made with ripe bananas, oats, and almond butter. Studded with chocolate chips and walnuts.

Gluten-free no-bake cinnamon rolls made with oat flour, dates and almond butter. Topped with sticky maple pecans.